Conference & Tour Schedule
After the conference, visit the News/Audio page to access summaries, PowerPoints and audio of the speakers' presentations.
Tuesday, October 2 |
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3 p.m. |
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Registration and exhibits open |
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6-8 p.m. |
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Welcome reception |
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7 p.m. |
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Registration closes |
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Wednesday, October 3 |
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6 a.m. |
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Breakfast buffet |
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7 a.m. |
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Registration opens |
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8 a.m. |
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National Angus Conference: Beef Improvement, Angus-style |
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- National Angus Conference Welcome, Jarold Callahan, president and chairman of the Board, American Angus Association
- Setting the Stage, Matt Caldwell, regional manager, American Angus Association
- Feed Efficiency and Understanding its Impact on Production Systems, Bob Weaber, Kansas State University, and Daryl Strohbehn, Iowa State University
- Break
- Reproductive Performance: When You Need to Know More, Sally Northcutt, director of genetic research, and Brian Brigham, director of genetic systems, Angus Genetics Inc.
- Lunch
- Genomics: Old, Now and New, Tonya Amen, director of genetic services, Angus Genetics Inc.; Megan Rolf, Oklahoma State University, and Mark McCully, Certified Angus Beef LLC
- Global Footprint of Food Production and the Impact of Genetic Improvement, Jude Capper, Washington State University
- Wrap up, Bryce Schumann, CEO, American Angus Association
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3:45 p.m. |
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Buses depart hotel & begin National Angus Tour |
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Evening |
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National Angus Tour Kick-off, McCurry Bros. Angus, Sedgwick, Kan. |
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Thursday, October 4 — Flint Hills tour |
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6 a.m. |
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Breakfast buffet |
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7 a.m. |
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Depart hotel
- Sankeys 6 N Ranch, Council Grove
- Fink Beef Genetics, Randolph — Lunch
- Lyons Ranch, Alta Vista
- Historic Cottonwood Falls — Dinner
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Friday, October 5 — Western Tour |
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6 a.m. |
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Breakfast buffet |
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7 a.m. |
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Depart hotel
- Pratt Feeders, Pratt
- Gardiner Angus Ranch, Ashland — Lunch
- Giles Ranch, Bucklin
- Stucky Ranch, Kingman — Dinner
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